Dropping Some Truth

I feel the need to drop a little truth on y’all. So buckle up…I’m about to be politically incorrect. We don’t need to take America back. No one stole it. It’s right he…

Source: Dropping Some Truth

Pressers note:
This amazing blog has spread in popularity so much that it became a Huff Post article.  As a blogger I appreciate the idea of spreading amazing blogs on the WordPress Forum because many bloggers wake up and check their stats on a daily basis to see how far their message or rants are going, and where people are in this world that read them.  I admit that I am one of those people.  Because of that, and the fact that this blog post rocks, I felt the need to ‘press’ it.  Hope you enjoy!

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How to make Coco Samoa – fresh hot chocolate from tree to cup

There are many wonderful things to be learned when you live on this planet.  As a farm to table person, cooking and preparing fresh foods and beverages is one of them.  Today we are going to look at a drink common to the Samoan Islands, Coco Samoa.  In this easy 7 step process you will learn how to make this delicious beverage.

First you need some coca fruit.  Ripe fruit is red or orange in color.  These are picked from a tree.  The part of the fruit we will be using are the seeds.

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Fresh and ripe Coco fruit, split open to access the seeds.

2) After scooping the seeds out of the fruit you can enjoy the milky coating of the seeds by sucking on them and then spitting the seeds out into a bowl.  This is the traditional way of preparing them.  This is a tasty step, but it is optional.

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Separate the seeds from the fruit.

3) After you have separated your seeds from the fruit and any internal membrane.  You may rinse them.  This step is also optional and most likely only used if you have sucked on the seeds themselves.  This is not a traditional step in the process.

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Clean off the stems, rinsing is optional

4) Place your seeds on a baking tray or in a pan for toasting.  We use a gas flame and a pan to brown them.  Seeds are ready when the hulls have turned solid.  For a bolder, more coffee like flavor, you can burn the husks.  This step will require your pan to be cleaned so make sure you use an old pan that you don’t mind boiling off for cleaning.  Teflon or other similar surface is not recommended.

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Roast seeds until the skins are hardened and blackened.

5) After seeds are roasted to a hard outside coat, let them cool for several minutes and then husk the shells, separating the beans.  These beans should be a nice dark brown color.  Beans that have been blackened will have a more robust, coffee like flavor.

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Roasted beans will be separated from the husks.  Burnt beans like these will have a more coffee like flavor than chocolate.

6) The next step is to grind the beans.  Using a coffee grinder or other food processing machine makes quick and easy work of this step.

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Ground coco can be brewed in a variety of ways to make a tasty drink.

7) After your beans are sufficiently ground you can brew them in a variety of ways.  Adding them to boiling water, using a french press or simply putting the grounds in a cup and adding hot water.  Add sugar to taste and enjoy!

 

Diabetes and High Blood Pressure from drinking bottled water?

Diabetes

Plastic pollution is a big deal.  Our oceans, green spaces and city streets are full of it.  Beaches around the world find plastics upon their shore, including ones where no humans live.  There are hundreds, if not thousands of species who are directly impacted by plastic in their diets on a daily basis.  Ironically, humans are one of those species.

If you are like most people you have heard of  bisphenol A  most commonly called BPA.   .  Many people know it’s bad but they don’t understand exactly how and they make efforts to shop for plastics that are BPA free.  That’s a good thing, but not all plastics are labeled effectively and BPA isn’t just found in plastic.  It’s also found in the lining of Aluminum cans and many major water supplies throughout the United States.

Fighting effective labeling of products is something corporations have been doing for decades.  One primary example of this is the cigarette industry.  While there has been a change over the last 100 years from Doctors and Actors actively supporting this “healthy habit” to education and understanding of the toxicity of manufactured nicotine to labels stating that cigarettes can cause cancer, birth deformities and more.

cigarettes are good

This is no different in today’s manufacturing industries.  According to the International Bottled Water Association, a conglomerate of corporations who profit from the privatization of water; BPA is a safe chemical for adults to consume.  They even provide links to Food and Drug Administration (FDA) papers and website while painting a rosy picture of the chemical, which has been regulated out of packaging and uses for infants while being allowed in the adult human supply chain.

Why is this an issue, consuming BPA?  According to a report in Reuters, researchers, “using government health data, they found that the 25 percent of people with the highest levels of bisphenol A in their bodies were more than twice as likely to have heart disease and, or diabetes compared to the 25 percent of with the lowest levels.”  One study that links it to diabetes also indicates; “People ingest BPA that leaches from containers into foods and drinks. Studies in the United States showed that BPA appeared in the blood and urine of 95% of people tested.”

In a 2016 study, researchers found,”The present study showed that BPA could lead to chromosomal aberrations in both ER-dependent and independent pathways at some concentrations or in cell types yet not reported. Also, BPA could probably be considered as a facilitator for some predisposed cells to be cancerous by raising the chromosome instability levels. Finally, estrogen receptor seems to have a different role in cytotoxicity and genotoxicity effects” http://www.ijmcmed.org/browse.php?a_id=335&slc_lang=en&sid=1&ftxt=1

Plastics have a history of being this great invention that has turned out to have many negative effects.  Pollution litters our planet and we now know it pollutes our body.  What is can be found as astonishing is that it takes very little plastic in your life to be put at risk for health issues.  One of the major carriers of “sick plastic” is water and soda bottles.  It’s a hot day and you want a cold beverage, so you stop in to a convenience store and grab a plastic bottle of water or some carbonated beverage.  After a few swigs and a few miles down the road, you head into a business for work, shopping or other reason.  But its a sunny day and that beverage you purchased in warming up, and so is the plastic that it comes in.  Maybe you drink some more when you get back in your car, maybe you put it in the fridge and drink it when it gets cold again – either way, you could be consuming toxic chemicals that have leached out of the bottle and into your drink.  No harm in that right?  Wrong.

Researchers indicate that, “Rate of growth and sexual maturation, hormone levels in blood, reproductive organ function, fertility, immune function, enzyme activity, brain structure, brain chemistry, and behavior are all affected by exposure to low doses of BPA. Many of these effects are due to exposure during early development (gestation and/or lactation), but effects due to postweaning-through-adult exposure have also been reported.” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/

This means that drinking plastic beverages can increase the age of puberty, impact the function of your brain, impact one’s fertility and more.  While these factors are scary, many people would believe that the solution is to avoid drinking these beverages after they have become warm.  While this is a nice idea, the truth is that many of these chemical impacts can occur to the beverage before we purchase them. Most of the shipping containers and semis hauling these manufactured goods from the factory to local distributors do not use cooling units, so the risk of exposure begins at the initial transport to market.

The same study also indicates one unfortunate fact – the government and businesses that use BPA don’t research it’s impacts.  From the same medical report we see this chart showing the lack of studies by corporations and government entities on the impacts of BPA.

Government /Corporate Studies on BPA

Biased outcome due to source of funding in low-dose in vivo BPA research as of December 2004.

All studies


CD-SD rat studies


All studies except CD-SD rats


Source of funding Harm No harm Harm No harm Harm No harm
Government 94 (90.4) 10 (9.6) 0 (0%) 6 (100) 94 (96) 4 (4)
Chemical corporations 0 (0) 11 (100) 0 (0%) 3 (100) 0 (0) 8 (100)

Values shown are no. (%).  (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/)  To back up this stance, one simply needs to look at the Coca Cola FAQ page.

What’s the solution?  There are two basic solutions to avoiding BPA in your life.  Avoid single use plastics like water and soda bottles.  In addition to protecting yourself, you will have a positive impact on the world around you.  To travel with beverages on a regular basis, purchase a Stainless Steele insulated beverage container.  Insulated containers last a lifetime and help keep your beverages cold for long periods of time.  This will eliminate any concerns about being forced to warm beverages on a hot day.  Also, you can take your insulated container and purchase fountain soda from many chain and convenience stores.

While direct links establishing the permanence of impacts from BPA in our bodies are needed, it’s clear that corporations will not notify us the general public when they provide chemicals in our environment that have negative effects on the human body.  While Diabetes and Heart Disease are just the tip of the iceberg in the potential for permanent damage to our bodies, issues like breast cancer and advanced puberty onset are known.  For these reasons alone it’s best to eliminate single use plastic water bottles from your diet, but not fresh clean water.   For more information on types of plastics and the ways they pollute our body, check out page 2 of this printable PDF from the Ecology Center in Berkley, CA.

Sources:

  1. Aghajanpour-Mir S M, Zabihi E, Keyhani E, Akhavan-Niaki H, Bagherizadeh I, Biglari S et al . The Genotoxic and Cytotoxic Effects of Bisphenol-A (BPA) in MCF-7 Cell Line and Amniocytes. Int J Mol Cell Med. 2016; 5 (1) :19-29
    URL http://www.ijmcmed.org/article-1-335-en.html
  2. Vom Saal, Frederick S., and Claude Hughes. “An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment.” Environmental Health Perspectives 113.8 (2005): 926–933. PMC. Web. 13 June 2016
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/
  3. Washam, Cynthia. “Exploring the Roots of Diabetes: Bisphenol A May Promote Insulin Resistance.” Environmental Health Perspectives 114.1 (2006): A48–A49. Print.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1332699/
  4. http://www.coca-colacompany.com/contact-us/faqs
  5. http://www.reuters.com/article/us-chemical-heart-idUSLF18683220080916
  6. http://www.bottledwater.org/health/container-safety/what-is-bpa
  7. http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm064437.htm#regulations
  8. http://www.bottledwater.org/health/container-safety/what-is-bpa
  9. http://ecologycenter.org/wp-content/uploads/2012/05/eliminate-plastic.pdf

Some tips to running a successful community litter cleanup

 

 

finding things in the water

Students from the Auraria Campus in Denver, Colorado having fun cleaning the Cherry Creek in Downtown Denver as part of 2015 Earth Week Activities.(www.facebook.com/wassup)

Participating in a community based litter clean up group has many great benefits.  In addition to making an impact on the visible trash in the environment; cleanups are great ways to enjoy some sunshine, teach your children about littering, and to make or strengthen friendships.  If you aren’t already participating in a community cleanup, they are easy to start and a great way to meet new people or build upon the relationships between those in community organizations you are already involved in.  Here are some tips to making  your own community clean up teams experience a successful one that will last for years to come.

Partnerships

When it comes to the issues of pollution, there are already a wide number of agencies in your community who are fighting the problem and they are just waiting for you to reach out and contact them.  The first place you contact will probably be the only one you have to reach out to.  Start with your towns park district office or other natural spaces office.  These government entities are dependent on volunteers to assist with many community tasks like maintaining parks, bike paths and trails.  Without the hundreds of thousands of hours volunteers give annually across the country, guests and frequent users would find these areas in a significantly different condition.  One added bonus of working with these groups is that there are often volunteer appreciation events on an annual basis or other perks like passes into zoo’s or museums based on the number of volunteer hours.  More importantly, your local park district is likely to have the materials you will need to organize a monthly cleaning event, thing like garbage bags and trash grabbers, to be used free of charge.  Many organized administrators may also have their district mapped out by area so that no one group is cleaning an area that was just cleaned the day before by a different group.  They will also likely send paid staff out to collect the bags of debris collected so that your efforts are not wasted by animals opening bags searching for food.  Many agencies will also ask for a total of hours volunteered for statistical purposes.

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Small quantities of litter have become a big problem all over the world.

Organization

When it comes to planning a clean up, being organized is very important.  If partnering with an agency like the EPA, they may have scientific data to be gathered to assist in their continuing efforts to identify areas which need greater oversight and assistance.  Such scientific data often includes specifics like, how many aluminum cans, cigarette butts or plastic particles of debris were collected.  Plan on separating the debris by recyclable and non recyclable materials. Also make sure your partner organization knows when you are having your clean up so that they can come and remove the debris that is collected. Having a plan in advance of a team gathering will be especially important.  Identifying how many persons will be needed and their roles can help in recruiting to ensure that there are plenty of people to make the work load light.  Additionally, individuals who may not be able to physically bend and pick up human debris may be encouraged to come if they understand that there are different roles like data collection or event photographer to be filled.  Photographing your cleanups is always a great way to share the wonderful work your group is doing and at some annual volunteer gatherings photos of groups in action may be shared before or during the thank you ceremonies.

Other areas of organization should include – verifying the location, having adequate gloves, waste bags and garbage grabbers for those who will need them; having a map of the area to be cleaned and setting time limits.  If your group is going for monthly cleanups, setting a limit – generally 2 hours – will encourage repeat volunteers.  It can be easy to focus on the total amount of waste in an area, by setting time limits you help minimize the risk of burnout.  By sticking to your planned area and knowing that your group has done it’s part a sense of pride will be felt by all.  If there is more than your group can manage within it’s set time, there is always the opportunity to invite friends join in and cover more ground at future events.  It is also important to remember to provide an option for post clean up fraternization.  Finding a monthly community event like an art walk, or grabbing refreshments at a local favorite provides time for both talking about the action ( cleanup ) and strengthening bonds between participants.  This will be a reinforcement that builds repeat volunteers and often encourages them to bring a friend next time.

Social Media
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Besides likes and loves of photographs, social media can be a powerful tool in many ways.  Social media allows for volunteers to find and share pictures of their wonderful experience so that friends and family will consider both the act of cleaning up after others and thinking twice about littering in the first place.  Additionally, tech savvy volunteers will not only register for clean ups, but they can also take advantage of such features such as sharing and saving the event in their personal calendars so that they get a reminder on the day of that they have something important to do like help protect the planet they love so much!  Making a page for your group can also be a fun way to stay in touch about the global issue and solutions others are creating to fight the problem.  Make sure one of your volunteers is dedicated to catching people in the act of cleaning up, as well as taking photographs of the total amount of waste being collected.  Group photo’s are also an important way to show how much effort goes into keeping protecting the nature we love.  In time you may be able to use your groups photos to generate business support such as free or discounted food at your local gathering place or to ensure important grant funding for agencies like your park district who need it very much or placing infrastructure like recycling bins where they can do the most good.

I hope these three tips will be helpful in getting your group started in this important community responsibility, taking care of the world around us!  Pride in picking up is a great way to build community, get some exercise and make a difference in the world around you.

You can learn more about the need to clean plastic and other trash from these great websites:

http://www.earthguardians.org

http://www.5gyres.org/

http://www.plasticpollutioncoalition.org/

 

 

Issues island nations face with modern consumption practices.

Beach debris at Lion’s Park -Tutuilia, American Samoa shows the impacts of both localized littering and ocean debris being deposited on the shoreline.

In the modern era, gone are the days when whole island villages consumed all the food they needed by planting gardens, fishing in the ocean and picking food off of the trees.  With the modernization of consumption practices comes a whole new slew of issues island nations have to face.  These items can be listed in three major categories:  health, infrastructure and pollution.  Over the last 40 years as consumption practices around the world have significantly changed the way island communities interact with the world around them.

Non Communicable Diseases – Issues with Health

One of the largest problems with modernization of island communities is the overall diet that is being consumed by the population as a whole.  According to the World Health Organization, a transition has occurred from pathogen based diseases to food intake and activity based health concerns.  In the 2011 report on American Samoa the WHO reports;

“The most serious health issues relate to the increase in chronic diseases associated with lifestyle, with their roots in improper nutrition and physical inactivity. Significant increases in the prevalence of obesity, in both sexes and at increasingly younger ages, are associated with a number of these conditions. Hypertension, cardiovascular diseases, cerebrovascular diseases, type II diabetes mellitus and its complications, arthritis, gout and some forms of cancer are among the most important chronic diseases. (http://www.wpro.who.int/countries/asm/1FAMSpro2011_finaldraft.pdf)

These dietary concerns are largely focused on the prevalence of foods packaged in metal lined plastic bags.  Prepackaged foods fall out of shipping containers like waves on a shore.  The names and varieties are as diverse as the country of origin the store owners call home.  In American Samoa, local markets are rarely operated by indigenous islanders and are instead run by entrepreneurs from places like Vietnam and China.  As part of the big picture of the problems with the local economy, this is one of the issues that many may point to regarding causes of money leaving the local economy at a catastrophic rate.  What can be said to be growing in America Samoa at an enormous rate is the wasteline of children.  With the prevalence of packaged food, the tastes of children are turning to this highly addictive, easy to consume food.  And the results are showing.  Diabetes, anemia, cancer and heart disease are all appearing as part of a modernized Samoa that are not part of it’s history and culture.  According to a guest speaker at a recent farming education event, the island of American Samoa is currently facing a 40% or greater population diagnosis of Diabetes.  This staggering statistic is supported by the American Diabetes Association

Pollution – What happens to all that packaging?

 Another part of the island life that was never part of it’s original heritage is the packaging from these manufactured goods.  Items like steel food containers, aluminum cans, plastic bottles and bags with a metallic lining are being shipped to the island and are offloaded from shipping containers by the tens of thousands every couple of weeks.  With these imported materials comes a requirement to dispose of these materials on island or export them for reclamation of the natural resources they contain.  In the case of many Pacific Island Nations with no recycling programs, the eventuality for the majority of these items is the community landfill.   For islands with recycling initiatives in place, these programs are often source separated materials – requiring individualized participation at a community drop off point instead of curbside pickup.  The need to expand collection he problem can be addressed by acquiring the next stage in technology, MRF Units.  The issue is expanding the capacity to recycle to include single stream sources like generated from public recycling containers like those found in community parks and at business locations, further allowing or even mandating by law – curbside collection that occurs in most, but not all, states.

Littering is a common behaviour in American Samoa.

Aluminum cans are littered into this hole in the sidewalk on a regular basis even though they are collected multiple times a week. This type of mentality shows the lack of education and need for local recycling programs.

What do you do when there is no concentrated focus on recycling as part of the cultural norm?  Unfortunately, as is often seen in American Samoa, where the focus of recycling does not exist – excessive littering and open burning of trash does.  This creates two specific problems.  One, emissions from burning trash are often toxic, especially when burning plastics and hazardous materials like batteries.  In addition, island based littering adds to the global burden of mitigating ocean pollution efforts by groups like The Plastic Pollution Coalition and 5 Gyres.  Due to the creation of litter on island nations combined with relatively short distances for litter to travel to reach the ocean,  much of this debris can become ocean debris as it enters streams and estuaries that feed into global currents.

With limited space to increase infrastructure, meet growing population needs and prepare for rising sea levels  expected with continued melting of the global ice shelves and glaciers; island governments will face many difficulties between balancing the population’s desires for manufactured and consumer goods and the need manage the waste stream produced by a growing consumption of these goods.  Without the implementation of infrastructure to separate and process the packaging from these goods, many governments are likely to find themselves beyond reasonable capacity in managing their island’s waste streams.

Unfortunately, even with a focus toward capturing recycling goods, there are other issues to be focused on throughout the search to develop solutions.  One reason recycling programs often have difficulty taking off is the cost of shipping materials off island.  When local businesses ship items inbound for the community to purchase, it’s easy to add the costs of shipping these items into the retail price.  However, without enhanced manufactures responsibility to reclaim or assist with the costs of shipping the items or their packaging off island, governments will continue to find the cost of shipping recycled goods to be greater than the resale value of the raw materials themselves.  It will only be with a blend of government action, education, and increased infrastructure that the combined issues of healthy lifestyles and waste management can be effectively tackled.

Don’t believe the Trump – water shortages are a reality in California

Don’t Believe the Trump!

Despite recent comments by the filthy rich and egotistical Donald Trump indicating that there is no drought in California, scientific data is here to save the day.  The truth is that there has been severe shortages in California’s water supply for a decade, and the problem isn’t going to go away anytime soon.

To begin with, let’s take a moment to look at where California stands today.  This is a map
shows the conditions of the water supply in California from 5.24.2016 as reported by U.S. Drought Monitor.  As you might guess, the darker the color, the more severe the need for water is.

.20160524_ca_none
drought california 5-24

This data shows also shows how the trend over the last year is not going away!  There are a combination of reasons that shows why California has a water shortage.  One of these is the overall precipitation that occurs each year.  An important source of precipitation in the western part of the United States is snowfall.  Water content stored in mountain ranges provides long term water supplies through snow melt in both surface and ground water flows that have historically provided fresh water through the summer months when water is needed the most. As temperatures have continued to have a general trend of increasing over the last two decades, snowfall in the mountains has decreased.  According to this podcast, from the California Department of Water Resources (Ca. DWR)- the water content stored on April 1st is important because it’s the general indicator for how much water content will be available for that year from snow melt.  While the Ca. DWR executive report shows that currently water quantities are currently above average and greater than last years levels, this does not mean that everything is back to normal.  Temporary water surplus availability is needed to recharge reservoirs and groundwater tables which have been at historic lows.

In his speech Donald Trump also indicated that one way to solve this problem is to stop allowing fresh water to flow into the ocean.  This has been a hypothesis held by many over the years.  The main reasons this thought process doesn’t work is call Salt Water subsidence and ground water recharge.  When farmers, communities and private corporations like Nestle use wells to pump water out of the ground, replacement water is needed to replenish the supply of water.  The primary way this water is replenished is by water that leaks into the ground from nearby rivers and streams.  Without this source of water water sources would simply dry up.  In areas where these wells are near the ocean, drying up the ground water  allows for salt water intrusion, where the water from the sea literaly takes the place of the fresh water supplies that are no longer there.  This often happens because wells cause a cone of depression that brings the water levels in lower than the water table around it.  This map also shows how depleted ground water supplies can cause many wells to go dry, not having access to the water below them anymore.  In this image by the United States Geologic Survey we can see how salt water can intrude inland.  You can follow this link to read more.

gwdepletiondiagram

While farmers are often given a bad reputation for overusing the local water supply to grow their crops, the opposite is often true.  Farmers, dependent on a constant supply of water for food production often at the forefront of research and responsibility in water conservation techniques.  While it is true that open air irrigation has significant losses of water to evaporation, techniques and technology are improving these numbers.  Additionally there are many reasons for irrigation, including the recharging of the local water tables, as this wonderful powerpoint by Blaine Hanson Department of Land, Air and Water Resources University of California, Davis shows.  This powerpoint covers a wide variety of positive ways that agriculture is making strides in water conservation and brings up one very good point.  Urban communities and farms cannot compete for water.  However, it is important to recognize they are dependent on one another.  Without people to eat the food the farmer doesn’t have a reason to grow food, and without the farmer the community cannot exist.

This being said there is one major culprit of water consumption that can be avoided and eliminated completely.  The plastic water bottle industry.  In 2015 Californians learned that corporate giant Nestle was pumping millions of gallons of water out of a highly impacted aquifer virtually for free, while making millions on the water they sold!  While the International Bottle Water Association claim in this CNN Money report that it’s 3.1 Billion gallons of water placed in plastic bottles is a drop in the bucket compared to overall water use in the state, many agree that it’s 3.1 billion gallons of water that should never leave the state in the first place.  Additionally, the Pacific Institute indicates that 3 liters of water are used to make a singe one liter water bottle!   One of the best ways to eliminate the impact of plastic water in drought ridden states is to avoid buying water bottled in California.  However knowing about the global problem with plastic pollution, it’s much easier to just buy a sustainable stainless steel bottle from a reliable company like Kleen Canteen who contribute to organizations like 5 Gyres who are actively fighting issues with pollution in the oceans.

So, now you know the facts.  There is a water crisis in California.  You can enjoy the quality foods that come from this wonderful state, but understand that the drought is real.  Avoiding plastic water bottles is one way to help with drought conditions.  Cutting off water from streams and rivers from flowing into the ocean is not.

 

Water – the ups and downs in American Samoa

Fresh clean unadulterated water, there’s nothing like it.  Unfortunately this natural resource is becoming scarcer and scarcer and the years go by.  Now you have to live in the right places to get access to the best water.  As a citizen of the United States of America, I admit that I’ve grown up with the privilege of clean water to a degree that I never thought twice about it.  It didn’t matter where I lived or visited in the states, clean water was always available and for most of my life, it was free.

With the advent of the plastic bottle, this has changed considerably.  Instead of free access to water wherever one goes, water is a high profit commodity.  Virtually every store or market has plastic water for sale and this water is causing communities to eliminate their access points to free water using infrastructure like water fountains for public use.  The concept of free water from water fountains is one that many of the latest generations don’t understand.

Now corporations like Nestle are making millions of dollars and are draining the water supplies of drought stricken areas like California.  Currently there is a petition to tell corporations like Sprouts Market to stop selling plastic water bottled illegally and in places where it takes away from the needed and scarce supplies locally.

Here in America Samoa, plastic water is a way of life.  This is an unfortunate reality based on several factors, the primary being the way the islanders have tended to their natural resources.  While things are getting better than they were two decades ago pollution is still a problem here and littering is a way of life for many.  Water quality is impacted by a lack of infrastructure and for decades piggeries (pig farms) polluted the water with fecal matter that went unchecked.  Here roughly 10% of homes are missing either running water or a toilet.  Additionally, the average annual income is only $13,000 according to the CIA’s website.  So things are not very good here when you look at pollution and income.  What’s shockingly worse is that the water quality is atrocious.

Taking a look at the American Samoa EPA Integrated Water Quality 
Monitoring and Assessment Report will leave one with their jaws dropped wide open.  With approximately 250 miles of inland fresh water pathways, and about 150 tested – none were deemed safe for drinking water with pathogens being the primary culprit.  Additionally, 15 beaches were tested as unsafe for the Memorial Day weekend.    These beaches are primarily located within the inhabited portions of the island where human impact has a negative effect on the water.  Fortunately there are pristine areas where most natives don’t travel.  These are generally found at the end of mile or longer hikes through national parks land and are definitely a winner for the traveler to enjoy.  More on these beaches can be found here, thanks to Lonely Planet

So what do people on this island do for water, one might be asking by this time.  The reality is they import it.  Some have installed rain water collection systems to provide fresh drinking water, others put out buckets to collect water when it rains.  The one thing on the main island is that people don’t drink the tap water.  Instead they buy plastic bottles of water.  With the average income of $13,000 and a gallon of water costing $2.50 at the store or about $1,000 year per person at a gallon of water per day or between 4 and 6 thousand dollars a year for the average family.  Additionally, this represents a quantity of imported water from California that is staggering to quantify.  With the average case of bottled water utilizing 3 quarts of oil to manufacture and transport, the CO2 expense to supply water has some serious impacts on global climate change.

As the EPA, American Samoan Power Authority and Government officials work together to improve infrastructure hopefully we will see drastic changes in these facts over the coming decade.  But for now, American Samoa is tragically addicted to plastic water and this habit is directly connected to keeping her people in a tragic poverty cycle.  Combined with the fact that there is currently no national recycling program leaves much to be desired here in solving problems with pollution and trash management.

6 Truths to ponder

#1  The Constitution of the United States of America stands for each individual in all of the 50 states and the territories.  General American Govt classes teach us that the Supreme Court upholds these rights as part of a checks and balances system.  The Constitution is a very important document that impacts the daily lives of millions of Citizens without their attention to this fact.

#2  Water is possibly the most important resource you have.  When you don’t have clean water anymore, you become indentured to provide for the most basic needs.  Consider what it would be like to have a minimum wage of $3.80 per hour and a case of imported plastic water costing $7.00.  All of a sudden instead of tithing to God you are sending that tithe to Nestle.

#3  Each one of us has a calling in this world, a place where God would have us if we listened to all that she seeks to impart upon us.  While you might think your friends crazy for honoring the Sabbath on Saturday, planting gardens to provide healthy nutritious food for their family, or standing on a street corner in your community sending out a message of protest against the reality of the world around them, just remember that we are all given different gifts, and different callings.  There was a time when saying “the world is round not flat” could get you executed by the church.

#4  Monsanto Company is a poison company.  Yet they own the patent rights to over 90% of all corn and soybean plants grown in the world today.  These patents are to changes in the DNA of the seeds so that they don’t die from the poison sprayed on them.  This poison ends up in the processed foods we eat, it doesn’t evaporate out of the plant’s pores.

#5  Plants, including fruits and vegetables, are best known for their medical properties.  In every nation of the world natural plants exist that have been used as medicines by the elders, medicine person, Dr, and even parents in the community.  Plants are what fend off cancer, heart disease, diabetes (even though sugar also comes from a plant).  Responsible use of these plants is the individual responsibility.  Ignore your bodies need for them and illness will follow, over indulge in one or the other and another sickness or ailment will appear.  According to the the United Nations, it is necessary to retain indigenous knowledge of plants and their nutritional or medical values as our world faces continued changes in the environment based on human impact.

#6  Global Climate Change is Real.  Currently, the most significant cause of this change is consumption habits.  These habits include a dependence on oil.  Oil comes in many forms.  In addition to the obvious gasoline we burn in our automobiles, plastics for our drinks and food, floating bags in the air formerly used to transport store purchases and of course there’s a different type of oil that we use for cooking many foods.  Transportation from mine, field or manufacturer consumes even more.  At all stages in this process we emit CO2 into the atmosphere.  This CO2 also is absorbed into the ocean changing both the acidity of the ocean and the temperature.  See what’s happening in the Asia Pacific.

That was a long layover….

Well, there’s something to be said about carrying the American Attitude towards life when traveling internationally and unfortunately, I learned this one in ways I didn’t quite expect.  So after an unplanned 8 month layover, I have finally been able to begin to explore and examine the methods of civil defense and Fa’a Samoa.  To the many who have wondered where I have been, I didn’t fall off the face of the earth – but may have landed at the far ends of it.  I will apologize for the disappointment of the unexpected delay and assure all that my plans for continuing this journey have picked up as close as possible from where I left off on Sep 11, 2015.

The first thing I have learned regarding the disaster of pollution in the Pacific Ocean is that there seems to be very little respect for the land and environment by the population as a whole.  There is no national recycling program, plastic water is a way of life, and litter is a catastrophic issue.  This morning I was blessed to wake before the sun, the calls of roosters filling the air begins somewhere between 3 and 4 am even thought the sun isn’t even hinting at it’s existence yet.

The blessing is that an environmentalist and entrepreneur like myself has only need of a simple excuse to go clean up some environmental pollution.  Today my cleanup lasted about an hour and a half and netted about 18 gallons of crushed aluminum cans while cleaning up approximately 1/2 mile of roadside.  This does not include the quantity of plastics especially single use water bottles and metal lined chip bags that can be found everywhere.
Today I made initial visits to a variety of offices for the American Samoan Government including the Governor, EPA and Dept of Commerce.  Currently there are no national sustainability programs with public information, or plans under development for a national recycling plan.  However, there seems to be some private businesses and a scrap yard so, meetings in the coming weeks will provide some additional insight.

As it goes, the mental processes for conservation seem to be blotted out by packaging and collection systems in an area where burning trash is as common as attending  daily church services.  Either way, the ability to start implementing change here is based simply on the desire and ability to have meaningful conversations and real passion.  To those aspects I am grateful to be back blasting to the world and updating this process as often as possible.

 

Flying isn’t my best skillset – today’s proof is written with love… Mahalo Hawaiian Airlines

There are things that happen on the adventure and then there are things that happen and nothing can be done.  The last 24 hours is a perfect example of this.  It all started last night, when I was sitting down to book check in to my flight to leave on the next leg of my flight…. and then it happens – I realize that my inter island flight was booked 24 hours to soon and now I have to get a new ticket.  In a panic, I call the Hawaiian Airlines help desk and ask to speak to a person.  Unfortunately, during my first call, I got disconnected.  After taking a few to slow down mentally, I try again.

This time I speak to a travel agent and explain my circumstances, including the fact that i have an international connecting flight that departs at 4:30 pm.  We examine prices and determine that with a ticket change and the balance difference, my First Class flight will be about $100 more.  Since this was my mistake, I accept responsibility and pay for a new ticket; I mean it’s not like I could say no – I’m on a mission here!  After a happy dance and a few waves of anxiety I hurriedly process my check in using cut and paste features amid the packing and re positioning of my goods in their various bags.  Oh the happy life for me…

Until the good byes and thank you’s are complete and I’m all alone at the Lihue Airport… waiting standby to leave the island on a beautiful Friday morning because all flights are booked solid.  I don’t know about waiting for a standby fight when you’re on an island, headed to another island – to catch the only fight to another island where flights are only every few days…  but I’m grateful to be on the inside, and to be able to get past security into the terminal situation.  Then at least I can ask more questions and see what options might be available to me…

And true their promise, the staff at Hawaiian Airlines share the Aloha spirit with me today, even if it came at a price.  After getting to my gate I met Gabriel, a true Aloha Ambassador!  She explained to me that all flights were booked all morning and the likelihood of getting to Pago Pago today was kind of slim… as she continued to search her mighty computer Gabriel found one last ray oh hope for me – a seat became open on an island hopping plane!  But wait, there’s always bad news with these things, another change fee!  With apologies she explained the situation and what would be required of me.  Why didn’t my original ticket fly on the 11th?  I still don’t know… I’m even more baffled by the idea that I explained my situation to the gal on the phone last night and I still ended up with an inter island ticket that departed after my international flight.  Gabriel did go out of her way for me though, she made sure that my bags didn’t get sent to baggage claim on the other side of security.  They will be waiting for me in American Samoa and I’ll have time to breathe and meditate on gratitude in the mean time.  The mission of cleaning up messes made by others will be filled with opposition and hurdles.  Today I have gratitude for many things, including that this will work out in the end.  Some lessons come at a bigger price than others, today’s cost me about $175, but in a take action world – money always greases the wheels it seems.  So does kindness and humility.  Had I been rude, panicky, or otherwise unkind – things may not have turned out the same, and I could have been stuck on an island on the otherside of the world, not able to get where I needed to be.
And who knows better than me how times of trial and fire-  purify, cleanse and awaken.
So for now, this is my story on this leg of the adventure…

What I know is that right now I am going to get on an airplane, I’m leaving for American Samoa this afternoon!