Pollution in American Samoa, a look at the Nu’uuli Mangroves

Recently I had the opportunity to sit in on a planning meeting between the Environmental Protection Agency of American Samoa, Department of Marine Wildlife and the American Samoa Power Authority.  This meeting was to discuss the implementation and roll-out of a new mitigation program that would include data collection to help assist in evaluating the types and sources of pollution on the coastlines of American Samoa.  Within 3 weeks, I found this article written in the local newspaper, the American Samoa News about a group of roughly 25 individuals who collected 160 bags of waste during a cleanup of the Pala Lagoon on the opposite side of the Nu’uuli Mangroves.

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A picturesque scene from the Nu’uuli mangroves.  Unfortunately, everything isn’t a beautiful as it seems.

With this in mind, I accepted an invite to take a short tour of a section of the Mangroves, a section that stretches out into the Lagoon and is one of the areas proposed to be mitigated by the EPA.  What we found was heartbreaking.

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A look inland shows large swaths of pollution across the mangroves and inland island.

As I toured the mangroves, I had a conversation with Dennis Ahoia, a local business owner and family member tied to one of the pieces of land designated as part of the Nu’uuli Mangroves.   This part of the island is uninhabited, yet the area is full of rubbish, and most of it is fairly new. After a short boat ride across the bay, Dennis lead me through the mangroves, most of which are completely undeveloped.  He showed me sections where decades ago, walls and foundations were buried from when families used to live here.

As he used his machete to clear a pathway he explained to me his families involvement in cleaning up a portion of the land.  His astonishment at the quantity of pollution was evident.  “Several years ago we were cleaning up a portion of this land, and a small fire spread across the mangroves, it burned for several days and while it was unfortunate, it burned all the trash.  So all of this, all of this is new.”

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Styrofoam food containers, single use beverage containers and other signs of human consumption are mixed with natural organic plant material at the  Mangroves shoreline.

What amazed me the most is that there are significant barriers at the waters edge that should in theory capture and limit the spread of rubbish in this area.  Large portions of debris can be found up to 50 feet inland from the shoreline.  According to Ahoia, much of this pollution comes directly from the Village of Nu’uuli and the multiple streams that discharge into the bay. His disheartened amazement at the quantities of pollution is evident throughout our entire walk.  “Where does all this come from?”, he asks shaking his head.  “People don’t take care of their garbage and it ends up here.”  It appears that this debris then floats with the currents until it comes to the shoreline where wind and varying tides carry it inland.

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Nu’uuli Mangroves – 10 -30 feet inland, you can see the waterline

Managing this pollution is a multi step process that begins with personal responsibility.  Putting trash in its place and not littering are the first solutions to preventing this type of pollution to occur.  Secondary measures are to avoid purchasing items that are common pollutants like Styrofoam take out containers.  Requesting your local business purchase environmentally responsible packaging and traveling with personal beverage containers are additional measures to preventing the problem.

Additionally,  active mitigation – or cleaning up these type of areas is also important.  Forming a group of friends and family members, faith based community, or other group that gathers regularly is a great way to make an impact on pollution in your local area.  By taking people out to clean up existing trash, we spread awareness and educate people about the impact litter makes.  This blog on tips to running a successful community cleanup can be a great place to start you on starting your own cleanup group.   If you are interested in helping clean up American Samoa please contact the EPA  by email :info@epa.as.gov  or call them directly at 684.633.2304

 

Man ignites Molotov cocktails against a Monsanto factory, in support of Puerto Rico’s independence

There are some things in this world you will not hear about over mainstream media. The fight against world domination by Corporations, including the takeover of the food supply by use of Genetic Engineering is one of them. Notice how this incident is being taken over by the FBI and not local police?

WAR AGAINST ALL PUERTO RICANS

Book - 12-10

A 36-year old man has attacked a Monsanto subsidiary in Salinas, PR with Molotov cocktails.

He carried a hand-lettered bed sheet, which read: “Rise up, Boricua. The moment to defend our country has arrived. Viva P.R. Libre.” Here is a video report…

http://www.telemundopr.com/noticias/Investigan-ataque-con-bombas-caseras-en-Salinas_TLMD—Puerto-Rico-383524071.html

The Monsanto subsidiary is named Dupont Pioneer. The Molotov assailant, Noel D. Cruz Torres, was arrested by police and FBI agents on Saturday, June 18, 2016.


The FBI, not the local police, assumed jurisdiction over the investigation.

http://www.elnuevodia.com/noticias/seguridad/nota/hombreincendiaempresaensalinasconbombascaseras-2212024/

http://elvocero.com/tag/gobierno-de-estados-unidos/

http://www.primerahora.com/noticias/policia-tribunales/nota/hombrelanzacoctelesdemolotovaempresaensalinas-1159873/

MANY POSSIBLE CAUSES

On the island, in the press, and over the internet, many potential causes for the Molotov attack are already being discussed.

Most frequently mentioned are the economic crisis in Puerto Rico, and the PROMESA bill which may install a Washington-based Financial Control Board over the entire island.

Both major candidates for governor in Puerto Rico oppose the PROMESA bill, and said they’ll work to…

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Dropping Some Truth

I feel the need to drop a little truth on y’all. So buckle up…I’m about to be politically incorrect. We don’t need to take America back. No one stole it. It’s right he…

Source: Dropping Some Truth

Pressers note:
This amazing blog has spread in popularity so much that it became a Huff Post article.  As a blogger I appreciate the idea of spreading amazing blogs on the WordPress Forum because many bloggers wake up and check their stats on a daily basis to see how far their message or rants are going, and where people are in this world that read them.  I admit that I am one of those people.  Because of that, and the fact that this blog post rocks, I felt the need to ‘press’ it.  Hope you enjoy!

How to make Coco Samoa – fresh hot chocolate from tree to cup

There are many wonderful things to be learned when you live on this planet.  As a farm to table person, cooking and preparing fresh foods and beverages is one of them.  Today we are going to look at a drink common to the Samoan Islands, Coco Samoa.  In this easy 7 step process you will learn how to make this delicious beverage.

First you need some coca fruit.  Ripe fruit is red or orange in color.  These are picked from a tree.  The part of the fruit we will be using are the seeds.

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Fresh and ripe Coco fruit, split open to access the seeds.

2) After scooping the seeds out of the fruit you can enjoy the milky coating of the seeds by sucking on them and then spitting the seeds out into a bowl.  This is the traditional way of preparing them.  This is a tasty step, but it is optional.

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Separate the seeds from the fruit.

3) After you have separated your seeds from the fruit and any internal membrane.  You may rinse them.  This step is also optional and most likely only used if you have sucked on the seeds themselves.  This is not a traditional step in the process.

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Clean off the stems, rinsing is optional

4) Place your seeds on a baking tray or in a pan for toasting.  We use a gas flame and a pan to brown them.  Seeds are ready when the hulls have turned solid.  For a bolder, more coffee like flavor, you can burn the husks.  This step will require your pan to be cleaned so make sure you use an old pan that you don’t mind boiling off for cleaning.  Teflon or other similar surface is not recommended.

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Roast seeds until the skins are hardened and blackened.

5) After seeds are roasted to a hard outside coat, let them cool for several minutes and then husk the shells, separating the beans.  These beans should be a nice dark brown color.  Beans that have been blackened will have a more robust, coffee like flavor.

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Roasted beans will be separated from the husks.  Burnt beans like these will have a more coffee like flavor than chocolate.

6) The next step is to grind the beans.  Using a coffee grinder or other food processing machine makes quick and easy work of this step.

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Ground coco can be brewed in a variety of ways to make a tasty drink.

7) After your beans are sufficiently ground you can brew them in a variety of ways.  Adding them to boiling water, using a french press or simply putting the grounds in a cup and adding hot water.  Add sugar to taste and enjoy!

 

Diabetes and High Blood Pressure from drinking bottled water?

Diabetes

Plastic pollution is a big deal.  Our oceans, green spaces and city streets are full of it.  Beaches around the world find plastics upon their shore, including ones where no humans live.  There are hundreds, if not thousands of species who are directly impacted by plastic in their diets on a daily basis.  Ironically, humans are one of those species.

If you are like most people you have heard of  bisphenol A  most commonly called BPA.   .  Many people know it’s bad but they don’t understand exactly how and they make efforts to shop for plastics that are BPA free.  That’s a good thing, but not all plastics are labeled effectively and BPA isn’t just found in plastic.  It’s also found in the lining of Aluminum cans and many major water supplies throughout the United States.

Fighting effective labeling of products is something corporations have been doing for decades.  One primary example of this is the cigarette industry.  While there has been a change over the last 100 years from Doctors and Actors actively supporting this “healthy habit” to education and understanding of the toxicity of manufactured nicotine to labels stating that cigarettes can cause cancer, birth deformities and more.

cigarettes are good

This is no different in today’s manufacturing industries.  According to the International Bottled Water Association, a conglomerate of corporations who profit from the privatization of water; BPA is a safe chemical for adults to consume.  They even provide links to Food and Drug Administration (FDA) papers and website while painting a rosy picture of the chemical, which has been regulated out of packaging and uses for infants while being allowed in the adult human supply chain.

Why is this an issue, consuming BPA?  According to a report in Reuters, researchers, “using government health data, they found that the 25 percent of people with the highest levels of bisphenol A in their bodies were more than twice as likely to have heart disease and, or diabetes compared to the 25 percent of with the lowest levels.”  One study that links it to diabetes also indicates; “People ingest BPA that leaches from containers into foods and drinks. Studies in the United States showed that BPA appeared in the blood and urine of 95% of people tested.”

In a 2016 study, researchers found,”The present study showed that BPA could lead to chromosomal aberrations in both ER-dependent and independent pathways at some concentrations or in cell types yet not reported. Also, BPA could probably be considered as a facilitator for some predisposed cells to be cancerous by raising the chromosome instability levels. Finally, estrogen receptor seems to have a different role in cytotoxicity and genotoxicity effects” http://www.ijmcmed.org/browse.php?a_id=335&slc_lang=en&sid=1&ftxt=1

Plastics have a history of being this great invention that has turned out to have many negative effects.  Pollution litters our planet and we now know it pollutes our body.  What is can be found as astonishing is that it takes very little plastic in your life to be put at risk for health issues.  One of the major carriers of “sick plastic” is water and soda bottles.  It’s a hot day and you want a cold beverage, so you stop in to a convenience store and grab a plastic bottle of water or some carbonated beverage.  After a few swigs and a few miles down the road, you head into a business for work, shopping or other reason.  But its a sunny day and that beverage you purchased in warming up, and so is the plastic that it comes in.  Maybe you drink some more when you get back in your car, maybe you put it in the fridge and drink it when it gets cold again – either way, you could be consuming toxic chemicals that have leached out of the bottle and into your drink.  No harm in that right?  Wrong.

Researchers indicate that, “Rate of growth and sexual maturation, hormone levels in blood, reproductive organ function, fertility, immune function, enzyme activity, brain structure, brain chemistry, and behavior are all affected by exposure to low doses of BPA. Many of these effects are due to exposure during early development (gestation and/or lactation), but effects due to postweaning-through-adult exposure have also been reported.” http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/

This means that drinking plastic beverages can increase the age of puberty, impact the function of your brain, impact one’s fertility and more.  While these factors are scary, many people would believe that the solution is to avoid drinking these beverages after they have become warm.  While this is a nice idea, the truth is that many of these chemical impacts can occur to the beverage before we purchase them. Most of the shipping containers and semis hauling these manufactured goods from the factory to local distributors do not use cooling units, so the risk of exposure begins at the initial transport to market.

The same study also indicates one unfortunate fact – the government and businesses that use BPA don’t research it’s impacts.  From the same medical report we see this chart showing the lack of studies by corporations and government entities on the impacts of BPA.

Government /Corporate Studies on BPA

Biased outcome due to source of funding in low-dose in vivo BPA research as of December 2004.

All studies


CD-SD rat studies


All studies except CD-SD rats


Source of funding Harm No harm Harm No harm Harm No harm
Government 94 (90.4) 10 (9.6) 0 (0%) 6 (100) 94 (96) 4 (4)
Chemical corporations 0 (0) 11 (100) 0 (0%) 3 (100) 0 (0) 8 (100)

Values shown are no. (%).  (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/)  To back up this stance, one simply needs to look at the Coca Cola FAQ page.

What’s the solution?  There are two basic solutions to avoiding BPA in your life.  Avoid single use plastics like water and soda bottles.  In addition to protecting yourself, you will have a positive impact on the world around you.  To travel with beverages on a regular basis, purchase a Stainless Steele insulated beverage container.  Insulated containers last a lifetime and help keep your beverages cold for long periods of time.  This will eliminate any concerns about being forced to warm beverages on a hot day.  Also, you can take your insulated container and purchase fountain soda from many chain and convenience stores.

While direct links establishing the permanence of impacts from BPA in our bodies are needed, it’s clear that corporations will not notify us the general public when they provide chemicals in our environment that have negative effects on the human body.  While Diabetes and Heart Disease are just the tip of the iceberg in the potential for permanent damage to our bodies, issues like breast cancer and advanced puberty onset are known.  For these reasons alone it’s best to eliminate single use plastic water bottles from your diet, but not fresh clean water.   For more information on types of plastics and the ways they pollute our body, check out page 2 of this printable PDF from the Ecology Center in Berkley, CA.

Sources:

  1. Aghajanpour-Mir S M, Zabihi E, Keyhani E, Akhavan-Niaki H, Bagherizadeh I, Biglari S et al . The Genotoxic and Cytotoxic Effects of Bisphenol-A (BPA) in MCF-7 Cell Line and Amniocytes. Int J Mol Cell Med. 2016; 5 (1) :19-29
    URL http://www.ijmcmed.org/article-1-335-en.html
  2. Vom Saal, Frederick S., and Claude Hughes. “An Extensive New Literature Concerning Low-Dose Effects of Bisphenol A Shows the Need for a New Risk Assessment.” Environmental Health Perspectives 113.8 (2005): 926–933. PMC. Web. 13 June 2016
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1280330/
  3. Washam, Cynthia. “Exploring the Roots of Diabetes: Bisphenol A May Promote Insulin Resistance.” Environmental Health Perspectives 114.1 (2006): A48–A49. Print.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1332699/
  4. http://www.coca-colacompany.com/contact-us/faqs
  5. http://www.reuters.com/article/us-chemical-heart-idUSLF18683220080916
  6. http://www.bottledwater.org/health/container-safety/what-is-bpa
  7. http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm064437.htm#regulations
  8. http://www.bottledwater.org/health/container-safety/what-is-bpa
  9. http://ecologycenter.org/wp-content/uploads/2012/05/eliminate-plastic.pdf

Some tips to running a successful community litter cleanup

 

 

finding things in the water

Students from the Auraria Campus in Denver, Colorado having fun cleaning the Cherry Creek in Downtown Denver as part of 2015 Earth Week Activities.(www.facebook.com/wassup)

Participating in a community based litter clean up group has many great benefits.  In addition to making an impact on the visible trash in the environment; cleanups are great ways to enjoy some sunshine, teach your children about littering, and to make or strengthen friendships.  If you aren’t already participating in a community cleanup, they are easy to start and a great way to meet new people or build upon the relationships between those in community organizations you are already involved in.  Here are some tips to making  your own community clean up teams experience a successful one that will last for years to come.

Partnerships

When it comes to the issues of pollution, there are already a wide number of agencies in your community who are fighting the problem and they are just waiting for you to reach out and contact them.  The first place you contact will probably be the only one you have to reach out to.  Start with your towns park district office or other natural spaces office.  These government entities are dependent on volunteers to assist with many community tasks like maintaining parks, bike paths and trails.  Without the hundreds of thousands of hours volunteers give annually across the country, guests and frequent users would find these areas in a significantly different condition.  One added bonus of working with these groups is that there are often volunteer appreciation events on an annual basis or other perks like passes into zoo’s or museums based on the number of volunteer hours.  More importantly, your local park district is likely to have the materials you will need to organize a monthly cleaning event, thing like garbage bags and trash grabbers, to be used free of charge.  Many organized administrators may also have their district mapped out by area so that no one group is cleaning an area that was just cleaned the day before by a different group.  They will also likely send paid staff out to collect the bags of debris collected so that your efforts are not wasted by animals opening bags searching for food.  Many agencies will also ask for a total of hours volunteered for statistical purposes.

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Small quantities of litter have become a big problem all over the world.

Organization

When it comes to planning a clean up, being organized is very important.  If partnering with an agency like the EPA, they may have scientific data to be gathered to assist in their continuing efforts to identify areas which need greater oversight and assistance.  Such scientific data often includes specifics like, how many aluminum cans, cigarette butts or plastic particles of debris were collected.  Plan on separating the debris by recyclable and non recyclable materials. Also make sure your partner organization knows when you are having your clean up so that they can come and remove the debris that is collected. Having a plan in advance of a team gathering will be especially important.  Identifying how many persons will be needed and their roles can help in recruiting to ensure that there are plenty of people to make the work load light.  Additionally, individuals who may not be able to physically bend and pick up human debris may be encouraged to come if they understand that there are different roles like data collection or event photographer to be filled.  Photographing your cleanups is always a great way to share the wonderful work your group is doing and at some annual volunteer gatherings photos of groups in action may be shared before or during the thank you ceremonies.

Other areas of organization should include – verifying the location, having adequate gloves, waste bags and garbage grabbers for those who will need them; having a map of the area to be cleaned and setting time limits.  If your group is going for monthly cleanups, setting a limit – generally 2 hours – will encourage repeat volunteers.  It can be easy to focus on the total amount of waste in an area, by setting time limits you help minimize the risk of burnout.  By sticking to your planned area and knowing that your group has done it’s part a sense of pride will be felt by all.  If there is more than your group can manage within it’s set time, there is always the opportunity to invite friends join in and cover more ground at future events.  It is also important to remember to provide an option for post clean up fraternization.  Finding a monthly community event like an art walk, or grabbing refreshments at a local favorite provides time for both talking about the action ( cleanup ) and strengthening bonds between participants.  This will be a reinforcement that builds repeat volunteers and often encourages them to bring a friend next time.

Social Media
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Besides likes and loves of photographs, social media can be a powerful tool in many ways.  Social media allows for volunteers to find and share pictures of their wonderful experience so that friends and family will consider both the act of cleaning up after others and thinking twice about littering in the first place.  Additionally, tech savvy volunteers will not only register for clean ups, but they can also take advantage of such features such as sharing and saving the event in their personal calendars so that they get a reminder on the day of that they have something important to do like help protect the planet they love so much!  Making a page for your group can also be a fun way to stay in touch about the global issue and solutions others are creating to fight the problem.  Make sure one of your volunteers is dedicated to catching people in the act of cleaning up, as well as taking photographs of the total amount of waste being collected.  Group photo’s are also an important way to show how much effort goes into keeping protecting the nature we love.  In time you may be able to use your groups photos to generate business support such as free or discounted food at your local gathering place or to ensure important grant funding for agencies like your park district who need it very much or placing infrastructure like recycling bins where they can do the most good.

I hope these three tips will be helpful in getting your group started in this important community responsibility, taking care of the world around us!  Pride in picking up is a great way to build community, get some exercise and make a difference in the world around you.

You can learn more about the need to clean plastic and other trash from these great websites:

http://www.earthguardians.org

http://www.5gyres.org/

http://www.plasticpollutioncoalition.org/

 

 

Issues island nations face with modern consumption practices.

Beach debris at Lion’s Park -Tutuilia, American Samoa shows the impacts of both localized littering and ocean debris being deposited on the shoreline.

In the modern era, gone are the days when whole island villages consumed all the food they needed by planting gardens, fishing in the ocean and picking food off of the trees.  With the modernization of consumption practices comes a whole new slew of issues island nations have to face.  These items can be listed in three major categories:  health, infrastructure and pollution.  Over the last 40 years as consumption practices around the world have significantly changed the way island communities interact with the world around them.

Non Communicable Diseases – Issues with Health

One of the largest problems with modernization of island communities is the overall diet that is being consumed by the population as a whole.  According to the World Health Organization, a transition has occurred from pathogen based diseases to food intake and activity based health concerns.  In the 2011 report on American Samoa the WHO reports;

“The most serious health issues relate to the increase in chronic diseases associated with lifestyle, with their roots in improper nutrition and physical inactivity. Significant increases in the prevalence of obesity, in both sexes and at increasingly younger ages, are associated with a number of these conditions. Hypertension, cardiovascular diseases, cerebrovascular diseases, type II diabetes mellitus and its complications, arthritis, gout and some forms of cancer are among the most important chronic diseases. (http://www.wpro.who.int/countries/asm/1FAMSpro2011_finaldraft.pdf)

These dietary concerns are largely focused on the prevalence of foods packaged in metal lined plastic bags.  Prepackaged foods fall out of shipping containers like waves on a shore.  The names and varieties are as diverse as the country of origin the store owners call home.  In American Samoa, local markets are rarely operated by indigenous islanders and are instead run by entrepreneurs from places like Vietnam and China.  As part of the big picture of the problems with the local economy, this is one of the issues that many may point to regarding causes of money leaving the local economy at a catastrophic rate.  What can be said to be growing in America Samoa at an enormous rate is the wasteline of children.  With the prevalence of packaged food, the tastes of children are turning to this highly addictive, easy to consume food.  And the results are showing.  Diabetes, anemia, cancer and heart disease are all appearing as part of a modernized Samoa that are not part of it’s history and culture.  According to a guest speaker at a recent farming education event, the island of American Samoa is currently facing a 40% or greater population diagnosis of Diabetes.  This staggering statistic is supported by the American Diabetes Association

Pollution – What happens to all that packaging?

 Another part of the island life that was never part of it’s original heritage is the packaging from these manufactured goods.  Items like steel food containers, aluminum cans, plastic bottles and bags with a metallic lining are being shipped to the island and are offloaded from shipping containers by the tens of thousands every couple of weeks.  With these imported materials comes a requirement to dispose of these materials on island or export them for reclamation of the natural resources they contain.  In the case of many Pacific Island Nations with no recycling programs, the eventuality for the majority of these items is the community landfill.   For islands with recycling initiatives in place, these programs are often source separated materials – requiring individualized participation at a community drop off point instead of curbside pickup.  The need to expand collection he problem can be addressed by acquiring the next stage in technology, MRF Units.  The issue is expanding the capacity to recycle to include single stream sources like generated from public recycling containers like those found in community parks and at business locations, further allowing or even mandating by law – curbside collection that occurs in most, but not all, states.

Littering is a common behaviour in American Samoa.

Aluminum cans are littered into this hole in the sidewalk on a regular basis even though they are collected multiple times a week. This type of mentality shows the lack of education and need for local recycling programs.

What do you do when there is no concentrated focus on recycling as part of the cultural norm?  Unfortunately, as is often seen in American Samoa, where the focus of recycling does not exist – excessive littering and open burning of trash does.  This creates two specific problems.  One, emissions from burning trash are often toxic, especially when burning plastics and hazardous materials like batteries.  In addition, island based littering adds to the global burden of mitigating ocean pollution efforts by groups like The Plastic Pollution Coalition and 5 Gyres.  Due to the creation of litter on island nations combined with relatively short distances for litter to travel to reach the ocean,  much of this debris can become ocean debris as it enters streams and estuaries that feed into global currents.

With limited space to increase infrastructure, meet growing population needs and prepare for rising sea levels  expected with continued melting of the global ice shelves and glaciers; island governments will face many difficulties between balancing the population’s desires for manufactured and consumer goods and the need manage the waste stream produced by a growing consumption of these goods.  Without the implementation of infrastructure to separate and process the packaging from these goods, many governments are likely to find themselves beyond reasonable capacity in managing their island’s waste streams.

Unfortunately, even with a focus toward capturing recycling goods, there are other issues to be focused on throughout the search to develop solutions.  One reason recycling programs often have difficulty taking off is the cost of shipping materials off island.  When local businesses ship items inbound for the community to purchase, it’s easy to add the costs of shipping these items into the retail price.  However, without enhanced manufactures responsibility to reclaim or assist with the costs of shipping the items or their packaging off island, governments will continue to find the cost of shipping recycled goods to be greater than the resale value of the raw materials themselves.  It will only be with a blend of government action, education, and increased infrastructure that the combined issues of healthy lifestyles and waste management can be effectively tackled.